Southwest Express Chicken Salad - cooking recipe

Ingredients

1 medium onion, cut into 1/4-inch wedges
1 Tbsp. vegetable oil
3 c. shredded, cooked chicken or turkey
2/3 c. Pace picante sauce
2 medium tomatoes, diced
1 tsp. ground cumin
3/4 tsp. salt (optional)
1/2 tsp. dried oregano leaves, crushed
5 c. shredded lettuce
1/4 c. chopped cilantro
additional Pace picante sauce (optional)

Preparation

In a large skillet, cook and stir onion in hot oil until onion is tender, but not brown.
Add chicken, 2/3 cup picante sauce, tomatoes, cumin, salt and oregano.
Simmer 5 minutes, stirring occasionally.
Arrange lettuce on 4 dinner plates or a large platter. Top with hot chicken mixture.
Sprinkle with cilantro. Serve with additional picante sauce, if desired.