Peach Pie - cooking recipe

Ingredients

graham cracker crust
6 oz. cream cheese
3/4 c. confectioners sugar
1/4 tsp. almond flavoring
3/4 (8 or 9 oz.) carton Cool Whip
fresh peaches, peeled and sliced (canned peaches may be used, drain well)

Preparation

Sprinkle peaches with sugar and let set awhile.
Mix all ingredients well.
Pour into pie crust.
Use rest of Cool Whip on top.