Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape Jell-O
2 c. boiling water
1/2 pt. sour cream
1/4 c. sugar
1 (16 oz.) can crushed pineapple and juice
1 (15 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Dissolve Jell-O in boiling water.
Add pineapple and blueberry pie filling.
Let congeal in 9 x 13-inch pan.
Blend sour cream, sugar, cream cheese and vanilla.
Spread over top.
May sprinkle nuts on top.
Serves 16.