King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, stewed, boned and cut into bite size
1 large onion, chopped fine
1 large green pepper, chopped
12 corn tortillas
1/2 c. chicken broth
1/2 lb. Cheddar cheese, grated
1 Tbsp. chili powder
garlic salt to taste
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 can Ro-Tel tomatoes, crushed

Preparation

Combine chicken, onion and green pepper.
Layer alternately with tortillas (which have been dipped into hot stock, chicken broth, long enough to soften) in shallow 3-quart buttered casserole.
Pour 1/2 cup broth over layered mixture.
Top with grated cheese and sprinkle with chili powder and garlic salt.
Mix and heat soups; add in order:
soup, then tomatoes.
Bake in moderate 350\u00b0 oven for 45 minutes.