Apple-Cherry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
2 c. tart red cherries
3 c. thinly sliced apples
pastry for double crust
2 Tbsp. margarine or butter
1 Tbsp. milk
1/2 tsp. sugar
dash of cinnamon

Preparation

Combine 1 cup sugar, flour, 1 teaspoon cinnamon and nutmeg. In large bowl, combine cherries and apples.
Add sugar mixture and toss to coat.
Transfer to pastry-lined 9-inch pie plate.
Dot fruit with margarine or butter.
Adjust top crust.
Seal and flute edges.