Chicken And Vegetables - cooking recipe

Ingredients

4 chicken breasts, skinned, boned and halved
1 envelope onion soup mix
1 c. uncooked rice
3 carrots, chopped
3 stalks celery, chopped
1/4 c. butter
2 c. boiling water

Preparation

Brown vegetables in butter; set aside.
Mix rice and dry soup mix in bottom of a 13 x 9-inch pan.
Lay chicken on top.
Dump vegetables over chicken.
Pour boiling water over all.
Cover very tightly with foil.
Bake at 400\u00b0 until chicken and vegetables are done (approximately 1 1/2 hours).