Peanut Brittle - cooking recipe

Ingredients

1/4 c. water
1/2 c. white Karo syrup
1 c. sugar
2 c. raw peanuts
1 tsp. baking soda

Preparation

Combine in iron skillet.
Stir until bubbly in bottom.
Add peanuts.
Cook until spinning thread and begins to darken a little.
Add baking soda.
Stir well.
Pour on greased cookie sheet.
Cool.