Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/4 c. milk
1 tsp. vanilla
1/2 c. cocoa
1/2 c. margarine
1/2 c. chopped nuts

Preparation

In an 8 x 8 x 2-inch glass dish, mix sugar and cocoa.
Pour in milk; add margarine.
Microwave on High for 2 minutes, until margarine melts.
Stir to mix.
Add vanilla and nuts.
Refrigerate 1 hour.
Cut into squares.
Eat and get fat!