2-Flavor Fudge - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1 c. white sugar
1 c. evaporated milk
1/2 c. margarine
1 jar Marshmallow Creme
2 (6 oz.) pkg. butterscotch morsels
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine in a large saucepan brown sugar, granulated sugar, evaporated milk and margarine.
Bring to a full boil over moderate heat, stirring frequently.
Boil for 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add Marshmallow Creme and butterscotch morsels.
Stir until morsels are melted and mixture is smooth.
Blend in nuts and vanilla.
Pour into greased 2-quart pan.
Chill until firm.
Makes 2 1/2 pounds.