Ingredients
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3/4 c. milk
6 oz. semi-sweet chocolate
1 egg
2 Tbsp. sugar
1 tsp. vanilla
1/8 tsp. salt
spoonful of kahlua or creme de cacao
Preparation
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Scald milk.
Pour hot into blender and add other ingredients. Blend.
Pour into small glasses and let solidify in refrigerator for several hours.
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