Fresh Cherry Pie - cooking recipe

Ingredients

2 to 3 c. fresh cherries
1 c. sugar
2 Tbsp. cornstarch or flour
3 or 4 drops almond
3 or 4 drops red food coloring
4 regular frozen pie shells

Preparation

Stir together cornstarch and sugar.
Add other ingredients. Put into 2 pie shells.
Top with other 2 shells, which have been cut or pricked by fork to allow steam to escape.
Bake at 375\u00b0 for 30 minutes.