Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
1 c. pecans, chopped
1/2 tsp. vanilla
2 Tbsp. butter
3 Tbsp. white Karo syrup
3/4 c. can cream
1 pinch salt

Preparation

Mix sugar, syrup, cocoa, milk and salt.
Cook until soft ball forms when tested in cold water.
Remove from heat.
Add butter, cool until just a little hotter than lukewarm.
Add vanilla and beat until creamy.
Add nuts and pour into buttered pan.
Cut into squares.