Oven Stew - cooking recipe

Ingredients

3 lb. round steak, cut into small cubes
4 c. sliced carrots
2 c. diced celery
4 sliced onions
2 cans drained, sliced water chestnuts (5 oz. each)
2 cans sliced drained mushrooms (6 oz. each)
1/4 c. plus 2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. salt
2 cans tomatoes (16 oz. each)
2 c. Burgundy wine

Preparation

In roasting pan or Dutch oven, mix meat, carrots, celery, onions, water chestnuts and mushrooms.
Mix flour, sugar and salt. Stir into meat mixture. Add tomatoes and wine.
Cover and bake for 4 hours at 350\u00b0.
Check for tenderness.