Butternut Squash Casserole - cooking recipe

Ingredients

2 c. cooked butternut squash
1 tsp. vanilla
2 eggs
1 stick butter or oleo
3/4 c. sugar
1 small can Milnot (5.33 oz.)

Preparation

Cream together the oleo, sugar, eggs, milk and vanilla.
Add squash.
Mix well; blender works well. Bake at 350\u00b0 for 1 hour.