Chicken Casserole #1 - cooking recipe

Ingredients

1 boiled chicken
1 c. chicken stock
1 can chicken or mushroom soup
1 stick margarine
1 pkg. Pepperidge Farm dressing

Preparation

Melt
margarine.
Chopped chicken should be spread in a large casserole.\tSpread\tcan
of mushroom soup over chicken, then spread
dressing over soup.
Add cup of stock with butter and spread over dressing.
Bake at 350\u00b0 for 45 minutes.