Cool Whip Cookies - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 egg
2 c. Cool Whip
confectioners xxxx sugar

Preparation

Empty cake mix into large bowl.
Beat egg and add to mix.
Add Cool Whip (will be very stiff).
Stir together; do not mix.
Drop by rounded teaspoons into confectioners sugar.
Roll into cookies and place on cookie sheet.
Bake at 325\u00b0 for 8 to 10 minutes.
Do not overbake.
Cookies will still be gummy when you take them out of oven.
Let cool.