Zucchini Bread(Two Loaves) - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded unpeeled zucchini
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. each: chopped dates and chopped pecans

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients; mix well.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake at 350\u00b0 for about 1 hour, or until wooden pick inserted in center comes out clean.