Toffee Bars - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. margarine, softened
1 tsp. vanilla
1 egg yolk
2 c. flour
1/4 tsp. salt
4 oz. or more milk chocolate candy, broken up
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix brown sugar, margarine, vanilla and egg yolk until smooth.
Sift flour and salt together.
Stir into sugar mixture.
Press into a greased 13 x 9 x 2-inch pan.
Bake until very light brown, 25 to 30 minutes.
(Note:
The crust will be soft.)
Immediately place pieces of chocolate evenly over crust; when it becomes
soft, spread it evenly over top.
Sprinkle the nuts on top.
Cut into bars while still warm.