Chicken Rice Casserole - cooking recipe

Ingredients

6 to 8 pieces raw chicken
1 pkg. onion soup mix
3/4 c. rice
1 can cream of celery soup

Preparation

Put uncooked rice in bottom of a greased casserole dish.
Lay chicken on top of rice.
Dilute soup with 1 soup can of water. Pour over chicken.
Top with onion soup mix.
Bake 2 hours at 250\u00b0.