Tuna Noodle Casserole - cooking recipe

Ingredients

2 c. noodles (uncooked)
1 1/3 c. milk
1 Tbsp. green peppers, finely chopped
1/8 tsp. pepper
1 can cream of mushroom soup
1 (7 oz.) can tuna fish
1/2 tsp. salt
1 can dry bread crumbs

Preparation

Cook and drain noodles. Combine all ingredients except 1/4 cup bread crumbs.
Mix well.
Place in 1/2-quart greased casserole dish.
Top with remaining bread crumbs.
Bake, uncovered, at 350\u00b0 for 1 hour.