Million Dollar Fudge - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. butter
pinch of salt
1 (16 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 (6 oz.) bars German sweet chocolate
2 c. marshmallow cream
2 c. chopped walnuts

Preparation

Boil the sugar, butter, salt and evaporated milk for 6 minutes in a heavy saucepan.
Place the chocolate chips, German chocolate, marshmallow cream and nuts in a bowl.
Pour the boiling syrup over the ingredients.
Beat until chocolate is all melted (about 4 minutes).
Pour into a lightly greased 8-inch square pan.
Makes about 1 1/2 pounds.