Ingredients
-
3 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 c. butter
2 eggs
1 tsp. vanilla
6 (1.2 oz.) Baby Ruth candy bars, cut in small pieces
Preparation
-
Blend flour with salt and soda in small bowl.
Gradually add sugar to butter in mixing bowl.
Cream until light and fluffy.
Add eggs and vanilla; beat well.
Blend in dry ingredients gradually; mix well.
Stir in candy pieces.
Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown.
Makes about 6 dozen.
Leave a comment