Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 pkg. stuffing mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine
1 soup can water

Preparation

Melt margarine; mix with dry stuffing mix.
Put half in baking dish.
Add chicken, soups and water.
Add rest of stuffing on top and bake 1 hour at 300\u00b0.
Can use turkey instead of chicken.