Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
1 Pillsbury yellow cake mix
5 1/2 c. flour
butter
brown sugar
cinnamon
powdered sugar

Preparation

Mix dry yeast with warm water.
Add cake mix and flour.
Let rise 1 1/2 hours.
Roll out and spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up and slice.
Bake 20 minutes at 375\u00b0.
Drizzle with powdered sugar.
Frost when cooled for 10 minutes.