Heavenly Onions - cooking recipe

Ingredients

2 large white onions
1/2 lb. fresh mushrooms or 2 small cans
1/2 lb. Swiss cheese, shredded
10 or more slices French bread, buttered on both sides
1 can cream of chicken soup
1/2 c. milk
2 or 3 tsp. soy sauce
salt and pepper to taste

Preparation

Saute onions and mushrooms in butter.
Butter a 9 x 13-inch pan.
Prepare layers:
mushrooms and onions, shredded Swiss cheese and French bread.
Mix soup, milk and soy sauce.
Pour over all. Make a day ahead and refrigerate.
Bake at 350\u00b0 for 30 minutes, uncovered.