Pie Crust - cooking recipe

Ingredients

4 cups flour
1 1/3 cups shortening
1/2 cup water
1 egg
1 tsp. salt
1 tsp. sugar
1 tsp. vinegar

Preparation

Mix flour and shortening until crumbly.
Beat egg, add water, salt, sugar, and vinegar.
Add this to flour mixture.
Mix well and roll pie crust.
Bake at 400 degrees for 8-10 minutes.
Makes two 8 inch crusts.