Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 Tbsp. salt
1/2 c. sugar
1 egg, beaten
6 1/2 c. flour

Preparation

Dissolve yeast in warm water; add all other ingredients except flour.
Then add flour in two parts.
Knead until smooth and rubbery.
Place in a tightly covered bowl for 24 hours.
Keep in refrigerator.
Grease top of dough and take off only what you need.
Squeeze rolls and let rise 2 hours before baking.
Replace remainder of dough in refrigerator.