Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
1 can blueberry pie filling
1 can cherry pie filling
1 can crushed pineapple
coconut
2 large bowls Cool Whip
2 bananas, sliced
crushed nuts

Preparation

Cook cake; cut into 4 equal slices.
Crumble 1/4 in bottom of punch bowl.
Layer 1/2 can blueberries.
Spread 1/2 bowl Cool Whip over blueberries.
Add 1/4 cake.
Add 1/2 can cherries.
Add 1/2 bowl Cool Whip.
Add 1/4 cake.
Add 1/2 can pineapple.
Add 1/2 bowl Cool Whip.
Add 1/4 cake.
Add rest of blueberries, cherries and pineapple.
Cover with Cool Whip.
Top with bananas, coconut and nuts.