Frosty Strawberry Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. nuts
1/2 c. butter
1 c. heavy cream, whipped
2 egg whites
2/3 c. white sugar
1 (10 oz.) pkg. frozen strawberries
2 Tbsp. lemon juice

Preparation

Sift together flour, brown sugar, nuts and butter.
Spread evenly in shallow baking pan.
Bake at 350\u00b0 for 20 minutes, stirring occasionally.
Reserve 1/3 of the crumb mixture (leave in pan).
Combine whites of egg, white sugar, berries and lemon juice.
Beat at high speed to stiff peaks, about 10 minutes.
Fold in whipped cream.
Freeze for 6 hours or overnight.
Garnish with fresh strawberries.