Almond Filled Braid - cooking recipe

Ingredients

1 envelope yeast
1/4 c. warm water
1 c. cream
1/2 c. evaporated milk
3 egg yolks
3 1/3 c. flour
1 tsp. salt
1/4 c. sugar
1/2 c. firm margarine
1 c. powdered sugar
1 c. almond paste
1 egg white

Preparation

Swedish Dough:
Stir yeast into warm water to dissolve.
Mix well with cream, evaporated milk and egg yolks.
In a large bowl, stir flour, salt and sugar.
Put in margarine.
Stir in yeast mixture.
Spread dough lightly with margarine.
Cover with plastic wrap and chill overnight or up to 4 days.