Scrambled Egg Casserole - cooking recipe

Ingredients

2 1/2 Tbsp. flour
2 Tbsp. melted butter
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded American cheese
1 c. chopped cooked ham
3 Tbsp. melted butter
12 eggs, beaten
2 1/4 c. soft bread crumbs
1/4 c. melted butter

Preparation

Blend flour into 2 tablespoons melted butter in saucepan. Cook for 1 minute, stirring frequently.
Stir in milk gradually. Cook until thickened, stirring constantly.
Stir in salt, pepper and cheese until cheese is melted.
Saute ham in 3 tablespoons butter in skillet.
Add eggs.
Cook over medium heat until eggs are set, stirring constantly.
Stir in cheese sauce. Spoon into greased 9 x 13-inch baking dish.
Sprinkle with mixture of bread crumbs and 1/4 cup melted butter.
Chill, covered, overnight. Bake, uncovered, at 350\u00b0 for 30 minutes.
Yield:
12 servings.