Apricot Nut Squares - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1 tsp. grated lemon rind
2 egg yolks
1 c. flour
1/4 tsp. baking soda
1 tsp. salt
1 lb. jar apricot jam
2 egg whites
1/4 c. sugar
1 c. walnuts, ground

Preparation

Cream butter and 1/2 cup of sugar, beat until light.
Stir in lemon rind.
Add yolks, one at a time, beating well after each addition.
Sift together flour, baking soda, and salt.
Add to creamed mixture and blend.
Spread on greased 12 x 8 inch pan.