Potato Goodies - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can mushroom soup
1/2 c. onions, diced
1 (16 oz.) carton sour cream
1 stick butter or oleo
8 oz. sharp Cheddar cheese, grated or shredded
salt and pepper to taste

Preparation

Thaw the potatoes for 30 minutes. Mix all ingredients together.
Put in a 9 x 13-inch pan. Bake at 375\u00b0 for 1 hour.