Ingredients
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1 c. Sourdough Starter
1 c. flour
1 Tbsp. melted oleo
1 tsp. salt
Preparation
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Mix Sourdough, butter and salt.
Work in enough flour to make a dough that can be rolled in a thin layer.
Put it on an oiled baking sheet.
Bake in preheated 500\u00b0 oven for about 5 minutes. Spread baked dough with your favorite pizza sauce and trimmings. Bake at 425\u00b0 until sauce bubbles, about 15 minutes.
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