Coconut Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
1 c. canned milk
1 Tbsp. lemon extract
3 c. flour
1 tsp. baking powder
1 1/4 tsp. salt
1 1/2 c. coconut

Preparation

Cream together butter and sugar.
Add eggs,
one
at
a time, and beat well after each one.
Alternate dry ingredients with milk and extract.
Mix well. Add coconut.
Mix well.
Use 10-inch cake pan. Bake at 350\u00b0 for 1 hour and 15 minutes.