Best Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar, packed
1/2 c. light syrup
1 stick butter or oleo
pinch of cream of tartar
1 tsp. soda
5 qt. popped popcorn
1 c. salted peanuts

Preparation

Boil syrup, butter and cream of tartar for 5 minutes.
Quickly stir in soda.
Add peanuts to popcorn.
Pour syrup over corn.
Mix thoroughly.
Spread on 2 lightly greased cookie sheets.
Bake in slow oven at 200\u00b0 for 40 minutes.
Stir every 10 minutes.
Take out and cool.