Hamwiches - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 egg, beaten
1/2 c. warm tomato or V-8 juice
3 Tbsp. melted Crisco or oleo
1 1/2 tsp. seasoned salt or celery salt
1 tsp. minced dry onion or 2 Tbsp. grated onion
1/2 c. grated sharp Cheddar cheese
1 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add the next 6 ingredients.
Add flour and mix well (soft dough).
Let rise until double in bulk. Divide dough in half.
Roll out into circle 1/4-inch thick.
Cut into pie shapes.
Lay slice of boiled ham on each and roll (looks like crescent rolls).
Brush with egg wash and sprinkle with poppy seed or sesame seed.
Rise again until finger poked in roll leaves indent.
Bake at 400\u00b0 for about 20 to 25 minutes.
These freeze well.
They taste best warmed before serving.
This recipe can be doubled, tripled, etc.