Pecan Pie - cooking recipe

Ingredients

3 beaten eggs
1/2 c. sugar
1 Tbsp. flour
pinch of salt
1 c. Karo white syrup
1/4 c. water
2 Tbsp. margarine
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs.
Add rest of ingredients except nuts.
Put nuts in unbaked shell.
Pour mixture over nuts.
Bake at 350\u00b0 for 50 to 60 minutes.