Easy Pickled Peaches - cooking recipe

Ingredients

2 large cans peach halves in heavy syrup, drained, save syrup
Whole Cloves
1/2 c. vinegar
1/2 c. brown sugar
1 stick cinnamon

Preparation

Put 1 whole clove in center of each peach half.
To liquid from peaches, add other ingredients.
Bring to a rolling boil.
Pour over peaches.
Cool and then refrigerate.