Pinto Bean Pie - cooking recipe

Ingredients

2 eggs
1 stick margarine, softened
3/4 c. regular sugar
3/4 c. brown sugar
1/2 c. shredded coconut
1/2 c. pinto beans, drained and mashed
1 Tbsp. vanilla

Preparation

Mix sugars and margarine together.
Add all other ingredients and mix well.
Pour into 9-inch unbaked pie shell.
Bake for 45 minutes at 325\u00b0 or until crust is brown and pie is firm.