Grandma'S Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
oregano to taste
comino seed to taste
chili powder to taste
2 bunches green onions, chopped
1 doz. flour tortillas
2 cans chopped olives
1 lb. shredded Cheddar cheese
salt and pepper to taste

Preparation

Fry onions and ground beef together.
Add cheese, onions and salt and pepper to taste.
Add oregano, comino seed and chili powder to taste.
When done, spoon into center of tortilla and wrap.