Persimmon Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
1/2 c. milk
1 tsp. cinnamon
1 Tbsp. butter
1 c. sugar
1 egg
1/2 tsp. salt
2 tsp. soda
1 c. persimmon
1 tsp. vanilla

Preparation

Combine ingredients and bake in 8-inch square pan 1 to 1 1/2 hours at 300\u00b0 to 325\u00b0.
Set pan in pan of cold water for finer texture.