Sesame Chicken(Stir-Fried) - cooking recipe

Ingredients

1 lb. boneless skinless chicken breast, cut into 1-inch wide strips
4 tsp. soy sauce
1/2 c. dry sherry
2 tsp. cornstarch
2 Tbsp. peanut oil
6 oz. snow peas
2 Tbsp. sesame seed, toasted
4 garlic cloves, minced
1 tsp. chili paste with garlic
1 (8 oz.) can sliced bamboo shoots, drained
1 (8 oz.) can water chestnuts, drained
1/4 c. canned chicken broth
3 green onions, sliced
1 tsp. sesame oil

Preparation

Place first 4 ingredients in bowl and stir.
Let marinate 15 minutes.
Heat oil in heavy large skillet over medium heat.
Add peas, garlic and chili paste and stir-fry for 30 seconds.
Add chicken with marinade and stir-fry 3 minutes.
Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, almost 2 minutes.
Mix in broth.
Add sesame seed and green onions.
Stir-fry 30 seconds.
Add sesame oil and toss to coat.
Serve with rice.