Potato Cheese Soup - cooking recipe

Ingredients

4 c. diced potatoes
1 chopped onion
1 c. chopped celery
5 c. water
4 chicken bouillon cubes
salt and pepper to taste
1 carrot, grated
1 Tbsp. parsley flakes
13 oz. can evaporated milk
3 to 4 Tbsp. butter
1/2 lb. Velveeta cheese, cubed

Preparation

Mix together potatoes, onion, celery, water and bouillon. Bring to boil and cook 20 minutes.
Add remaining ingredients and simmer until ready to eat, stirring occasionally.