Carrot Bran Muffins - cooking recipe

Ingredients

1 c. bran flakes
3/4 c. milk
2 c. shredded carrots
1 c. whole wheat flour
1 c. light brown sugar, firmly packed
2 Tbsp. peanut oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 egg, slightly beaten
1/2 c. roasted pecans, chopped

Preparation

Combine all ingredients, stirring until completely moistened. Grease muffin tins.
Fill half to 2/3's with mixture.
Bake at 400\u00b0 for 15 minutes or until tester comes out clean.