Crawfish Boil - cooking recipe

Ingredients

2 Tbsp. cayenne
1/4 c. Worcestershire
2 onions, quartered
several dashes Louisiana hot sauce
5 to 7 lb. crawfish (live)
2 lemons, quartered
10 to 12 potatoes
7 ears corn
Polish sausage link

Preparation

Fill a big kettle with 1/3 water; boil water with seasoners. Add potatoes and bring to boil.
Add corn and bring to boil. Throw in live crawfish and sausage.
Boil 5 to 15 minutes until fish are pink.
Dump it all out on a feed sack and dig in.