Six Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1 can chow mein noodles
1 can mushrooms, drained
1 can tuna or chicken
1 Tbsp. chopped green pepper
1/2 c. chopped celery

Preparation

Mix and bake for 1/2 hour in a 350\u00b0 oven.