Squash Casserole - cooking recipe

Ingredients

2 pkg. frozen squash
1 medium onion, chopped
1 egg, beaten
1/2 stick butter
1/2 c. Velveeta cheese, shredded
1/2 pkg. cracker crumbs

Preparation

Cook squash and onion in boiling salted water until tender; drain. Add butter, Velveeta and egg. Mix well and pour in casserole. Top with cracker crumbs and dot with butter. Bake in 350\u00b0 oven for 10 to 15 minutes. Serves 4 to 6.