Lemon Cheesecake - cooking recipe

Ingredients

2 pkg. ladyfingers
2 boxes lemon pie filling
1 (8 oz.) cream cheese
12 oz. Cool Whip

Preparation

Cook pie filling as directed. While pie filling is cooking, add the cream cheese.
Place ladyfingers on bottom of a 9 x 12-inch baking dish.
If pie filling and cream cheese are lumpy, use electric mixer to smooth out.
Pour mixture over ladyfingers. Cool 40 minutes. Spread Cool Whip on top. Refrigerate for 3 hours.