Caviar Appetizer - cooking recipe

Ingredients

1 (2 oz.) jar caviar
1 c. sour cream
2 hard-boiled eggs, chopped fine
1/2 purple onion, chopped fine
2 tsp. capers (optional)

Preparation

Arrange each of these side by side, filling a dinner-size plate.
Serve with water table crackers.
Leave several butter-size knives on the plate so guests can spoon a little of each onto a cracker.
You'll predominately want to spread your cracker with sour cream first, then the eggs and onion, topping off with some caviar and a few capers, if desired.
Serves 4.